Testing the senses in Shanghai to find China's best antitourism and off-beat secrets. Dry and sometimes funny observations from a fixed gear roller, food eater and photograph taker.
Today we all graduated from the Chinese precourse. I’m now officially on the bottom rung of the Chinese language ladder. I even have the certificate to prove it. Here’s a photo of our class:
Hi Drew, I’m Xiao gu. Congratulation to your graduate from the Chinese precourse, and become 1% Chinese.